The Ultimate Guide to Making Your Own Mushroom Gummies at Home

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Making your own mushroom gummies at home is not only a fun and creative culinary project but also a fantastic way to enjoy the health benefits of mushrooms in a delicious and convenient form. Whether you’re a seasoned gummy enthusiast or a beginner in the kitchen, this comprehensive guide will walk you through the step-by-step process of crafting your own batch of best mushroom gummies right in your own kitchen.


Before you begin, gather the following ingredients:

  • Mushroom extract or powder of your choice (e.g., reishi, lion’s mane, chaga)
  • Gelatin or agar agar (for vegan option)
  • Water or fruit juice
  • Sweetener of your choice (e.g., honey, maple syrup, stevia)
  • Optional flavorings (e.g., lemon juice, vanilla extract)


  • Saucepan
  • Whisk or spoon
  • Gummy molds
  • Dropper or syringe for filling molds
  • Refrigerator


  1. Prepare Your Ingredients: Start by gathering all your ingredients and equipment. If using gelatin, bloom it by sprinkling it over cold water or juice and letting it sit for a few minutes until it absorbs the liquid. If using agar agar, dissolve it in hot water according to package instructions.
  2. Heat Your Liquid: In a saucepan, heat your water or fruit juice over medium heat until it reaches a gentle simmer. If using sweeteners or flavorings, add them to the liquid and stir until fully dissolved.
  3. Add Mushroom Extract: Once your liquid is heated, add your mushroom extract or powder to the saucepan. Whisk or stir continuously until the mushroom powder is fully dissolved and incorporated into the liquid.
  4. Mix in Gelatin or Agar Agar: If using gelatin, add the bloomed gelatin mixture to the saucepan and whisk until fully dissolved. If using agar agar, make sure it’s fully dissolved in hot water before adding it to the liquid.
  5. Fill Gummy Molds: Using a dropper or syringe, carefully fill your gummy molds with the liquid mixture. Be sure to work quickly, as the mixture may start to set as it cools.
  6. Chill and Set: Place the filled gummy molds in the refrigerator and allow them to chill for at least 2-3 hours, or until completely set.
  7. Unmold and Enjoy: Once set, gently remove the gummies from the molds and transfer them to an airtight container for storage. Enjoy your homemade mushroom gummies as a tasty and nutritious treat!

Tips and Variations:

  • Experiment with different mushroom extracts or powders to create unique flavor combinations and reap the specific health benefits of each mushroom species.
  • Adjust the sweetness of your gummies by adding more or less sweetener to suit your taste preferences.
  • Get creative with flavorings by incorporating citrus zest, spices, or extracts to enhance the taste of your gummies.
  • Store your homemade mushroom gummies in the refrigerator for up to two weeks for optimal freshness.

With this ultimate guide, you have all the tools and knowledge you need to embark on your journey of crafting delicious and nutritious mushroom gummies right in the comfort of your own home. Let your creativity soar as you experiment with different flavors and ingredients, and enjoy the satisfaction of knowing that you’re nourishing your body with wholesome, homemade treats.